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Quality & Service Excellence - Clinical Quality Specialist
Date Opened: 04/12/2010
Qualifications: The Clinical Quality Specialist serves as the system resource for clinical quality improvement activities including event reporting, patient complaints, core measures, and other clinical quality improvement projects. The individual will influence organizational excellence in care and service throughout the organization by collaborating with key stakeholders to improve performance. Bachelor's degree in nursing or health related discipline preferred. Current WI RN licensure or eligibility preferred. Minimum 5 years acute care nursing experience preferred.
Description: 1.0 FTE
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Patient Accounting - Patient Accounting Manager
Date Opened: 04/22/2010
Qualifications: Manage Patient Accounting billing operations activities, including relations with internal and external customers, staff management and related activities with outside vendors and organizations. Serve as subject matter expert in billing operations and claims management. Develop and implement processes that utilize cost effective billing operations; and perform related duties as assigned. Bachelor's degree required - Accounting or Finance preferred. Five years in billing, reimbursement, healthcare patient accounting/business office or payer claims processing. Management/Supervisory experience required.
Description: 1.0 FTE
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Business Planning & Development - Clinical Program Development Specialist
Date Opened: 06/23/2010
Qualifications: Coordinate the development and implementation of the strategic clinical initiatives as determined by annual strategic priorities. Bachelor's degree in business administration, marketing, nursing or similar field. Masters preferred. Minimum 3 to 5 years of healthcare experience. Clinic background preferred. Knowledge of clinical medical services. Project managment and program development experience desired.
Description: 1.0 FTE
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Nutrition Services - Nutrition Aide
Opened: 07/22/2010
Qualifications: Assist in dishwashing food preparation, meal delivery and storing of food and supplies. Qualifications include a high school diploma, customer service skills, ability to maintain a safe environment for food handling and safety.
Description: Casual.
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